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11 Results in category Food Recipe


Armenian Meatballs

ARMENIAN MEATBALLS

1 egg, slightly beaten
1 lb. ground beef
1/2 tsp. salt
1/4 tsp. garlic salt
1/8 tsp. pepper
1 c. shredded Cheddar cheese
1 c. soft bread cubes
3 tbsp. onion flakes
2 tbsp. butter
1 (8 oz.) can tomato sauce
1/4 c. shredded Parme


ARMENIAN BEAN SALAD

ARMENIAN BEAN SALAD

1 lb. Great Northern beans, dry
1 chicken bouillon cube
4 tablespoons red wine vinegar
3/4 cup olive oil
3 cloves garlic, pressed
2 green bell peppers
2 large red onions
1/2 cup celery, diced
1/2 cup black olives, pitted
1 1/2


ARMENIAN CHICKEN PILAF

ARMENIAN CHICKEN PILAF

1 3 lb. chicken, cut into serving pieces
Salt and freshly ground black pepper to taste
1 tablespoon butter
1 tablespoon olive oil
2 large onions, finely chopped
3/4 teaspoon mixed spices -or-
1/2 tsp. cinnamon and 1/4 tsp.


Armenian Eggplant Casserole ingredients

Armenian Eggplant Casserole ingredients
•1 Eggplant, large
•4 Tomatoes
•1 bell pepper, green, diced
•1⁄4 c oil, olive


RED LENTIL SOUP [Vosp]

INGREDIENTS:

1 pound of onions
1/4 pound of butter
dried mint leaves (dash)
1 pound fresh or 1 large can of tomatoes
eggs to suit
salt & pepper to taste


TOURSHI (ARMENIAN PICKLES)

TOURSHI (ARMENIAN PICKLES)

3 hot peppers, cut into wedges
1 head cauliflower, cut into sm. flowerets
12 sweet peppers, long light green, cut into sm. pieces as you like
4-5 green tomatoes, cut into wedges
1 bunch carrots, slice or cut into long s


Armenian Chicken Soup

ARMENIAN CHICKEN SOUP

1 1/2 qt. chicken broth
1/3 c. rice or angel hair pasta
2 eggs
Juice of 1 lemon
Salt to taste


Armenian potato salad with red onions and green pepper ingredients

Armenian potato salad with red onions and green pepper ingredients
•3 lb Red-skinned potatoes
•1 med Red onion; thinly sliced
•-separated into
•Rings
•1 Green pepper, seeded
•- finely chopped
•3 T Minced fresh parsley
•Juice of 1/2 lemon
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Armenian meat pasties ingredients

Armenian meat pasties ingredients
•250 g Beef
•30 g Onions
•20 g Boiled butter
•100 g flour
•garlic to taste
•1 Eggs
•100 g Matsun (sour milk or butter
•-milk or yoghurt with water)
Cooking Armenian meat pasties


LULE KABAB, Armenian Style burger on a stick!

LULE KABAB , Armenian Style